foodtastic

The menu for C was

Crawfish salad (from Whole Foods) on crackers
Corn on the cob: From the farmer's market in Union Square. Boiled for 5-7 minutes in a pot.
Panfried catfish: Soaked in milk for 10 minutes, then patted with flour and pepper and fried in vegetable oil.
Coleslaw: Cabbage, carrots, cucumbers and radishes chopped, with mayo, vinegar, and pepper.
Coffee milkshakes! Gimme Coffee (Kenyan) and Whole Foods vanilla ice cream

Photos are posted on our flickr photo pool.

Beets and Bacon

Bacon, Lettuce Tomato sandwiches
Salad with beets, bacon, lettuce, tomatoes, mozzerella cheese and a beet/vinegar/olive oil dressing
Beets and bacon in the remnants of the dressing

Notes: Mmmmmm, good. The inspiration for this crazy project. Yay, beets.